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I pound zucchini (about 3 large), trimmed and sliced diagonally about ¼ -inch thick
1 pound yellow crookneck squash (about 3 large), trimmed and sliced diagonally about ¼ -inch thick
2 tablespoons fresh lemon juice
1 Tablespoon minced garlic
2 Tablespoons chopped fresh thyme leaves
1/3 cup extra virgin oil
Salt to taste.
Whisk lemon juice, garlic, and thyme in a large bowl to blend. Add salt, gradually whisk in the oil. Add the Zucchini and yellow Squash to the marinate mixture. Cover and marinate for 30 minutes or 1 hour. Transfer the mixture to a baking sheet pan. Heat oven to 400 and bake until light brown. Put into a dish and serve. Enjoy!This recipe is courtesy of Chef Calvin Howell of M.E.E.T. Ministry.
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